Feeds:
Posts
Comments

Archive for November 21st, 2014

The holidays are often the toughest time of year for those with gluten intolerance, especially if you have multiple food sensitivities in your home.  The one menu item that’s, perhaps, the most stressful to replicate is a gluten free, dairy free roll.  Personally, I hate baking yeast breads because they’re so time-consuming, and they end up grainy or crumbly when made ahead.  So I modified my popover recipe for those times when I want a roll without all the fuss.

GF, DF Popover Rolls

Mmmm…no fuss bread.

If you’re not familiar with popovers, they traditionally have a big hole inside the crusty exterior, and the roll is very moist and spongy.  Gluten free popovers do not “pop,” so I added some baking powder to give mine a little rise.  The result is that instead of a big hole in the center, these have several holes throughout, which give it a more roll-like appearance.  But once you taste them, you won’t care if it’s a true roll or not because they have a wonderful flavor!

The key to a tasty, gluten free roll is a little cornmeal.  You won’t taste the corn, but it helps the flavor and texture to resemble wheat rolls.  If you can’t tolerate corn, just substitute an equivalent amount of your GF flour blend.  Likewise, I used almond milk because I like its texture for baking, but you could use rice milk if you can’t tolerate almonds (although you might want to increase the fat by 1 T. and decrease the milk by 1 T., since rice milk is pretty watery).  For this recipe, I used the Namaste flour blend because my Costco is carrying it for a reasonable price, but I imagine you could substitute the flour blend of your choice.

These rolls come together in a snap – just the time it takes to preheat the oven – and are very tasty with honey butter, jam, or our new favorite spread, Trader Joe’s Pumpkin Butter.  They can be made ahead of time, since these will never get crumbly, and they will last for several days in the fridge.  If you have leftover rolls, try slicing them horizontally (with a sharp, serrated knife to keep from mashing the insides) and filling them with leftover turkey or your favorite sandwich fillings.  My family enjoyed them for breakfast, filled with scrambled eggs, sausage, and melted white cheddar (which you can omit, if cheese is not tolerated).

For more gluten free holiday recipes, check out my Green Bean Casserole and Pumpkin Pie Crunch.  For a special holiday breakfast, try my Orange Cranberry Scones and Bacon-Wrapped Smokies.  Happy holiday baking!

Gluten Free, Diary Free, Popover Rolls

1 1/2 c. minus 1 T. Namaste GF flour blend*
1 T. cornmeal (put this in the bottom of your 1/2 c. and fill with above flour for easy measuring)
3/4 tsp. salt (reduce to 1/2 tsp. if using salted butter or margarine instead of coconut oil)
3/4 tsp. baking powder
1 c. + 6 T. original almond milk (NOT vanilla sweetened)
3 eggs
2 T. refined coconut oil, melted (or substitute DF margarine with salt note above)

*If using a different flour blend that doesn’t already contain xanthan gum or guar gum, add 1/2 tsp. xanthan gum to the dry ingredients.

Directions:
Preheat oven to 425 degrees.  (You’ll turn it down to 400 when you put the batter in, but you want the oven really hot.)

In a medium-sized bowl, whisk together the flour, cornmeal, salt and baking powder.  In a separate bowl, whisk together the eggs and milk.  Whisk the wet and dry ingredients together until the batter is smooth.  Stir in the melted coconut oil or butter.

Pour batter into 12 greased muffin cups.  Turn the oven down to 400 degrees, then bake for 30-40 minutes.  (I baked mine for 33 minutes, but they could have gone a little longer to brown more.)  Serve warm from the oven or reheat in the microwave.

Just so you know…
As I promised in my pledge to blog the truth, here is – literally – the rest of the picture that you didn’t see in my photo above.  I had to shove my daughter’s spelling book out of the picture, brush crumbs off the table, and straighten the tablecloth for the kajillionth time before snapping my photo because my family is physically incapable of sitting at the table without pulling the tablecloth askew.  Please also notice the Legos on the stairs in the background because there are ALWAYS Legos everywhere.  Always.  And it’s laundry day, so as I type this, my laundry basket (also in the background of the picture) is waiting to hold the clean – but now incredibly wrinkled – clothes from the dryer.  Be blessed.

 The Rest of the Picture

Advertisements

Read Full Post »